Old Pulteney continue to hold onto traditions that have long since faded in the memory banks of most malt masters in Scotland. This adherence to tradition along with the use of the finest malt whisky ingredients allow Old Pulteney to claim to have some of the finest whiskies in the Highlands. Matured in ex-bourbon casks, Old Pulteney 12 Year Old is the definitive expression in the Old Pulteney family.
Aged in barrels hand-selected by Craig Wilson, Master of Malt, & finished in three distinct barrel types: refill, sherry & bourbon. A whisky that is smooth in texture with predominantly sweet notes. Hints of honey & vanilla coupled with fresh pear on a faint base of wood ash. Enjoy it neat or with a drop of water.
The Isle of Skye is renowned for its rich, varied landscape – from its soft, serene shores to the dark, jagged peaks of the Cuillin mountains. Talisker Skye is the distillery’s ode to these appealing contrasts, with a smoky sweetness, maritime notes, and a spicy edge.
Best served in a Rocks Glass, neat or with a little water.
Rich, warm aromas of apples, toffee and honey – with a hint of marmalade. Tastes of fresh, mellow pear notes, creamy peaches, pineapple and a hint of dark sugar. Tamnavulin has a rich, smooth and refreshing finish
Nose: This nose is bursting with delicious creamy honeycomb, caramel, candied almonds and unmistakable undertones of smooth Irish whiskey. Palate: Opens with a healthy whiskey influence, immediately followed by incredibly creamy vanilla and caramel, with honey and candied almonds at the end.
The fourth in Westland’s ‘Native Oak’ series features Quercus garryana (Garry oak), a species native to the Pacific Northwest. Although other traditional barrels are used to age this 100% barley American single malt, including ex-rye and ex-bourbon, the focus is on new and refill Garry oak and Pedro Ximenez (sweet) sherry casks
The fourth in Westland’s ‘Native Oak’ series features Quercus garryana (Garry oak), a species native to the Pacific Northwest. Although other traditional barrels are used to age this 100% barley American single malt, including ex-rye and ex-bourbon, the focus is on new and refill Garry oak and Pedro Ximenez (sweet) sherry casks
The fourth in Westland’s ‘Native Oak’ series features Quercus garryana (Garry oak), a species native to the Pacific Northwest. Although other traditional barrels are used to age this 100% barley American single malt, including ex-rye and ex-bourbon, the focus is on new and refill Garry oak and Pedro Ximenez (sweet) sherry casks
Wild Turkey Kentucky Straight Rye Whiskey is distinguished from Bourbon because it must contain at least 51% rye. Wild Turkey Rye is rich and balanced with a unique toffee and peppery taste that makes it less sweet that Bourbon, but with similar tones of caramel and vanilla, and a warm, smoky flavour.