Description
Mezcal, a traditional Mexican spirit, has deep roots in Oaxaca, where it has been crafted since the 16th century. Unlike tequila, which is a regional type of mezcal, mezcal is made from various agave species, with 90% produced from agave espadin. Oaxaca remains the heart of mezcal production, where local artisans use time-honored methods, roasting agave in underground pits and distilling in copper pot stills. Rich in history and flavor, mezcal is the drink of choice for special occasions in rural Oaxaca.
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